A recipe for you
HOT CRAB PUFFS
1/2 lb crabmeat
4 green onions, minced
1/2 cup Monterey Jack cheese, grated
1/2 cup cheddar cheese, grated
1/2 cup mayonnaise
1 tsp lemon juice
1 5 oz can water chestnuts, chopped
2 10 oz can refrigerated flaky biscuits - Pillsbury Flaky Grands work best
Combine all ingredients, except biscuits. Separate each biscuit into 3 layers. Place in greased muffin tin. Place crabmeat in center of biscuit. Bake in 400 F degree oven for 10 minutes or until golden brown. Makes 30 puffs.
1/2 lb crabmeat
4 green onions, minced
1/2 cup Monterey Jack cheese, grated
1/2 cup cheddar cheese, grated
1/2 cup mayonnaise
1 tsp lemon juice
1 5 oz can water chestnuts, chopped
2 10 oz can refrigerated flaky biscuits - Pillsbury Flaky Grands work best
Combine all ingredients, except biscuits. Separate each biscuit into 3 layers. Place in greased muffin tin. Place crabmeat in center of biscuit. Bake in 400 F degree oven for 10 minutes or until golden brown. Makes 30 puffs.
posted by Diedre at 8:14 AM
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